Consumers are a little confused about the QS sign
since January 1 this year, AQSIQ has required 13 categories of food to implement the market safety access system. These foods must obtain the QS mark to enter the circulation field
these 13 types of food are: candy, tea, wine and fruit wine, beer, yellow rice wine, pickles, preserves, fried goods, egg products, cocoa products, roasted coffee, starch and starch products, and aquatic products. Previously, 15 food categories, including wheat flour and rice, have implemented the market safety access system
in mid April, I visited some supermarkets in Chengdu and Mianyang and found that some pickles, starch, wine and fruit wine were not marked with QS. For example, the 120g Siji Babao tea produced by Beijing Yinghai shunchengtai tea packaging factory and the 125g Tieguanyin in iron box produced by Fujian Anxi Bama Tea Co., Ltd. were produced on January 26, 2007 and February 3, 2007 respectively, However, no QS mark was found on the outer packaging of these two kinds of tea
interviewed relevant experts. According to the experts, QS is the English abbreviation of QualitySafety, that is, the market access mark of food quality and safety. It is a quality mark that must be affixed on the outer package of food that has passed the inspection after the food production enterprise has obtained the food production license according to the specified procedures, representing the express guarantee made by the production and processing enterprise for the food produced. The food with QS mark means that it meets the basic requirements of quality and safety
when used as a material, high molecular polymer is required to have necessary mechanical properties
reprinted from Sichuan
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